thursday, nov. 28th, 2002

2:21 am - Closure.

Mike's Hard Lemonade: As the name implies, a hard lemonade. Tastes roughly like lemonade, but there's no pulp whatsoever. If something's going to be lemonade, I want there to be some sort of evidence that actual lemons were used somewhere along the line. In addition, Mike's was the most expensive of the bunch. Not by a large margin, mind you, but enough that those penny-pinching alcoholics would take notice.

In the end, my money's still on the Citrona. I can make my OWN damned hard lemonade; I want something that's at least a little bit distinctive.

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